Korean restaurant · Insadong hanok
Insa Dodam sits on Insadong 16-gil, near Anguk Station Exit 6. Namul bibimbap at lunch; Eonyang-style crispy bulgogi, spicy octopus, and minari-jeon with makgeolli in the evening.
A hanok Korean restaurant a short walk from Anguk Station. Bibimbap at lunch; shared tables and makgeolli in the evening.
From lunch bibimbap to an evening table — the plates guests order most.
눈개승마 비빔밥 (간장)
A soy-sauce bibimbap of nungae-seungma (goat’s beard) with chwinamul, bellflower root, and mushrooms. The herb is nicknamed “beef of the mountain” and “medicine of the hills.” Vegan. Lunch only.
언양식 바싹 불고기 (2인)
Beef grilled crisp the Eonyang way — thin slices in soy marinade so the meat and the sweet-salty seasoning both come through. First place in our all-staff recipe contest. Serves two.
미나리전
A crispy pancake of water parsley (minari), onion, and Cheongyang chili. Vegan. Our most-ordered jeon.
Gochujang or soy bibimbap with six steamed namul. Nungae-seungma bibimbap is vegan. Bibimbap is lunch only (11:00–15:00, last order 14:00).
A traditional house, repaired rather than rebuilt. Separate rooms for dates, families, and small gatherings.
Couple Set through Tired Workers Set (6+). Easy for a date near Anguk or a group dinner after Gwanghwamun.
Leave Exit 6 on Line 3, walk down Insadong cultural street, and we are at the mouth of Insadong 16-gil. Close to Gwanghwamun, Jongno 3-ga, and Jonggak.
The building is a renovated hanok, so seating splits into rooms. Dates, family meals, and small group dinners all fit. There is no Wi-Fi. Talk to each other. Pretend it is 1995.
See the space→
The basic bowls are gochujang or soy bibimbap (₩12,000). They are namul-first, so they work without meat. Vegans: ask for soft tofu instead of stir-fried kimchi. Step up to nungae-seungma or crispy beef bulgogi bibimbap.
Two people: Couple Set. Three: Musketeers. Four: Happy Set. Minari-jeon and Eonyang bulgogi sit well with makgeolli. Order two bottles at once and we pour them into a hangari jar.
“We ordered minari-jeon and kimchi-jjim before the kids arrived. The minari-jeon is the signature here — still crisp later, with a clear water-parsley scent. Kimchi-jjim was seasoned just right. We ate it with tofu like dubu-kimchi, and the makgeolli went down easily.
“Recommended when you want a clean, careful Korean meal in Insadong. The hanok mood is good and the food came out one dish at a time with care. Not heavy or overly spicy. Fine for an Insadong date, a family meal, or a small gathering.
“We ordered Eonyang bulgogi. It was not too salty. The mild miyeok-guk sat well with the meat. Makgeolli with it was even better.
“We came a little early and sat without a wait. Staff were kind. Minari-jeon, spicy octopus, and makgeolli work very well together.
“We came to Anguk for Jogyesa and looked for Korean food nearby. It is close to Exit 6. Staff were kind. Gochujang bibimbap and nungae-seungma bibimbap were not salty and tasted good. Recommended if you want Korean food in Insadong.
“Bibimbap with stone-pot pork galbi-jjim made a full meal. The bowl had plenty of bean sprouts and namul, and the sauce was not aggressive. The galbi was soft, and the slightly sweet seasoning worked with the noodles too.
5-1 Insadong 16-gil, Jongno-gu, Seoul
서울 종로구 인사동16길 5-1
5-1 Insadong 16-gil, Jongno-gu, Seoul
About a 2-minute walk from Anguk Station Exit 6, toward Insadong cultural street
