눈개승마 비빔밥 (간장)
A soy-sauce bibimbap of nungae-seungma (goat’s beard) with chwinamul, bellflower root, and mushrooms. The herb is nicknamed “beef of the mountain” and “medicine of the hills.” Vegan. Lunch only.
Nungae-seungma is a mountain herb nicknamed beef of the mountain. We mix it with chwinamul, bellflower root, mushrooms, and soy sauce. It is vegan, lunch only, and the bowl we recommend if you do not eat meat. ₩18,000.
파주 운정 막걸리
Makgeolli category winner at the liquor awards, 2024 and 2025. Additive-free, made with rice grown near the DMZ. Soft carbonation, gentle sweetness.
골목막걸리 예산사과
100% Yesan rice and clear Yedangho water. Fresh apple aroma, thick but soft on the palate.
Yes. No meat, no kimchi unless you ask for the standard side. This bowl is soy-based namul.
No. All bibimbap is lunch only, 11:00–15:00, last order 14:00.
A soy-sauce bibimbap of nungae-seungma (goat’s beard) with chwinamul, bellflower root, and mushrooms. The herb is nicknamed “beef of the mountain” and “medicine of the hills.” Vegan. Lunch only.
고추장 비빔밥
Rice with six steamed namul (bracken, carrot, bean sprouts, radish, oyster mushroom, pumpkin) and stir-fried kimchi. Vegan: soft tofu instead of kimchi — just ask. Extra rice on request. Lunch only, 11:00–15:00 (last order 14:00).
간장 비빔밥
Same six namul over rice, mixed with soy sauce instead of gochujang. Vegan: soft tofu instead of stir-fried kimchi. Lunch only.
바싹 소 불고기 비빔밥 (간장)
Eonyang-style crispy beef bulgogi mixed with chwinamul, bellflower root, mushrooms, and soy sauce. Lunch only.
