Eonyang-style Crispy Bulgogi (for 2)
₩32,000언양식 바싹 불고기 (2인)
Beef grilled crisp the Eonyang way — thin slices in soy marinade so the meat and the sweet-salty seasoning both come through. First place in our all-staff recipe contest. Serves two.
Signature
Minari Jeon (Water Parsley Pancake)
미나리전
A crispy pancake of water parsley (minari), onion, and Cheongyang chili. Vegan. Our most-ordered jeon.
₩16,000
SignaturePopularVegetarianPairs with makgeolli
Why this dish
Water parsley, onion, and Cheongyang chili, fried crisp. Vegan. ₩16,000. It is marked BEST on the cooking menu and goes on every set table. Scissors come with it.
Goes well with
Paju Unjeong Makgeolli
₩10,000파주 운정 막걸리
Makgeolli category winner at the liquor awards, 2024 and 2025. Additive-free, made with rice grown near the DMZ. Soft carbonation, gentle sweetness.
Golmok Makgeolli Yesan Apple
₩10,000골목막걸리 예산사과
100% Yesan rice and clear Yedangho water. Fresh apple aroma, thick but soft on the palate.
FAQ
Is minari-jeon vegan?
Yes. No egg wash, no seafood. Water parsley, onion, chili, batter.
What drink with it?
Makgeolli, especially Seonho if you do not want sweetness, or Unjeong if you do.
Taste it at Insa Dodam
A crispy pancake of water parsley (minari), onion, and Cheongyang chili. Vegan. Our most-ordered jeon.
Other dishes
Stir-fried Octopus — Small (for 2)
₩28,000낙지볶음 (소, 2인)
Octopus stir-fried over high heat with spicy gochugaru seasoning. A bibimbap bowl on request. Extra noodles sold separately.
Stir-fried Octopus — Medium (for 3)
₩39,000낙지볶음 (중, 3인)
Medium spicy octopus for three. Extra noodles sold separately.