Stir-fried Octopus — Small (for 2)
₩28,000낙지볶음 (소, 2인)
Octopus stir-fried over high heat with spicy gochugaru seasoning. A bibimbap bowl on request. Extra noodles sold separately.
Signature
Eonyang-style Crispy Bulgogi (for 2)
언양식 바싹 불고기 (2인)
Beef grilled crisp the Eonyang way — thin slices in soy marinade so the meat and the sweet-salty seasoning both come through. First place in our all-staff recipe contest. Serves two.
₩32,000
SignaturePopularPairs with makgeolli
Why this dish
Thin beef grilled crisp the Eonyang way, soy-marinated so the meat and the seasoning chew together. It won first place in our all-staff recipe contest. Serves two. It is also the meat plate inside the three- and four-person sets.
Goes well with
Paju Unjeong Makgeolli
₩10,000파주 운정 막걸리
Makgeolli category winner at the liquor awards, 2024 and 2025. Additive-free, made with rice grown near the DMZ. Soft carbonation, gentle sweetness.
Golmok Makgeolli Yesan Apple
₩10,000골목막걸리 예산사과
100% Yesan rice and clear Yedangho water. Fresh apple aroma, thick but soft on the palate.
FAQ
Is it spicy?
No. It is soy, sweet-salty, and crisp. For heat, add nakji-bokkeum.
How many people?
Printed as a two-person plate. One hungry person can finish it with rice.
Taste it at Insa Dodam
Beef grilled crisp the Eonyang way — thin slices in soy marinade so the meat and the sweet-salty seasoning both come through. First place in our all-staff recipe contest. Serves two.
Other dishes
Stir-fried Octopus — Medium (for 3)
₩39,000낙지볶음 (중, 3인)
Medium spicy octopus for three. Extra noodles sold separately.
Pork Galbi-jjim in Ttukbaegi — Small
₩17,000뚝배기 돼지갈비찜 (소, 1인)
Domestic pork ribs aged in a soy marinade of ground onion, apple, and garlic. Sweetness from fruit and vegetables, not sugar.